Spider crab salad

Boil the spider crabs and then remove the flesh from their abdomens and legs. Season with a sauce made from extra virgin olive oil, lemon, and...

Trout rolls on a bed of potatoes and carrots

Fillet the trout and roll them up, adding the bacon slices. Secure the rolls with a toothpick and bake at 180°C.

Artichoke and anchovy parmigiana

Wash the tomatoes, slice them, and remove the seeds. Place them in a colander to drain. Thinly slice the mozzarella and place the slices in…