Pizza margherita

Margherita pizza is one of the absolute symbols of Italian cuisine and, specifically, of the Neapolitan tradition. It's a simple pizza but deeply rooted…

Gluten-free potato pizza

Fill a large pot with water and bring it to a boil on the stove. Once it reaches the first boil, add the potatoes and bring to a boil…

Focaccia with tapenade

Focaccia with tapenade exudes Mediterranean character and aromatic intensity. This unique dish highlights the fragrance of the leavened dough and the savory depth of the sauce. The base is a dough…

Focaccia with spinach

Spinach focaccia is a one-dish meal that combines lightness and structure. This recipe highlights the softness of the leavened dough and the delicate flavor of the vegetables. The base…

Focaccia with cheese and spinach

Making homemade focaccia is a true celebration of rustic cuisine. It combines the simplicity of…

Focaccia with walnuts and gorgonzola

Focaccia with walnuts and gorgonzola is a rustic and inviting combination of bold flavors and enveloping textures. This recipe was born from the idea of ​​transforming a…

Leftover risotto cake

In a non-stick pan, put a knob of butter, wait until it has completely melted and add the rice left over from the previous day, forming a…

Focaccia with zucchini

Zucchini focaccia is a fragrant and versatile dish, perfect as a main dish, a rustic appetizer, or to enhance a homemade buffet.

Spaghetti Frittata

Spaghetti frittata is a one-dish meal that evokes home, conviviality, and convenience. It's the perfect embodiment of Italian leftover cuisine:…

Savory pie with stracchino cheese

Unroll the puff pastry and place it on a baking sheet. Fill with the zucchini, peppers, and chopped stracchino cheese. Bake for 30 minutes.

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