Recipe Category:Vegetables
Grilled porcini mushrooms
Grilled porcini mushrooms are a dish that showcases one of the most popular mushrooms in Italian cuisine. Simple to make and characterized by…
Spiced Couscous
Spiced couscous is a fragrant and colorful one-pot dish born from the combination of the lightness of the grain and the aromatic character of the spices. This…
Bagna Cauda
Bagna cauda is one of the most iconic dishes of Piedmontese cuisine. More than a simple sauce, it's a convivial dish associated with sharing and...
Baked courgettes
Baked Zucchini is a rich and flavorful side dish that combines the delicacy of zucchini with the sweetness of onions, the saltiness of bacon, and…
Sandwiches stuffed with artichokes
Artichoke-stuffed rolls are a savory dish suitable for appetizers, brunches, buffets, and informal lunches. The recipe combines lightly toasted milk rolls, artichokes, and...
Roasted corn on the cob
Roasted corn on the cob is an essential dish that enhances the naturally sweet flavor of corn through high-temperature cooking. It can be grilled,…
Tomini stuffed with courgettes
Zucchini-stuffed Tomini cheeses are a simple and well-balanced hot appetizer, combining the softness of the cheese with the delicacy of the zucchini. The…
Vegetables with fried eggs
Fried Vegetables with Eggs is a simple yet complete dish, built on the combination of pan-fried vegetables and eggs added directly to the…
Grilled eggplant with mozzarella
Grilled aubergines with mozzarella are a vegetarian dish made with just a few ingredients and a precise contrast between the texture of the grilled aubergines…
Breaded drumsticks
Breaded drumsticks are a preparation that highlights the size and texture of these mushrooms' caps. Once cleaned and destemmed,…
Polenta with onions
Polenta with onions is a simple yet hearty dish, combining the softness of polenta with the sweetness of slowly cooked onions. It can be…
Drumsticks and eggplants
Drumsticks and eggplant are a dish that combines the soft texture of eggplant with the aromatic flavor of mushrooms. The result is a dish…
Potato soufflé with porcini mushrooms
Potato soufflé with porcini mushrooms is a soft and flavorful dish that combines the delicacy of potatoes with the intense aroma of porcini mushrooms. It can be…
Fried porcini mushrooms
Fried porcini mushrooms are a simple preparation that enhances the meaty texture and intense aroma of these mushrooms through quick cooking in hot oil. The…
