Recipe Category: Vegetables
Grilled porcini mushrooms
Grilled porcini mushrooms are a simple and delicious dish. Perfect for those who love to enhance the intense aromas of nature with direct cooking techniques...
Spiced Couscous
Soak the couscous in boiling salted water, let it cool, and season it with lemon juice, a pinch of salt, and a drizzle of...
Bagna Cauda
Bagna cauda is a signature dish of Piedmontese cuisine. It's an ancient and convivial dish that originated as a hot sauce to share with friends and...
Baked courgettes
Chop the white onions and sauté them in a nonstick pan with a drizzle of extra virgin olive oil. Spread the onions on the bottom of a…
Sandwiches stuffed with artichokes
Clean the artichokes thoroughly and cut them into very thin slices. Sauté the slices in a nonstick pan with a drizzle of extra virgin olive oil,…
Roasted corn on the cob
Roasted corn on the cob is a simple and tasty dish, perfect as a side dish or a light main course. This preparation enhances the corn's natural sweetness and the texture of the…
Tomini stuffed with courgettes
Slice the zucchini and sauté them in a nonstick pan with the chopped shallot, salt, and pepper. Cut the tomini cheeses in half...
Vegetables with fried eggs
Vegetables with fried eggs is a simple, rustic, and nutritious one-dish meal that combines seasonal vegetables with fried eggs, or…
Grilled eggplant with mozzarella
Grilled eggplant with mozzarella is a simple, balanced vegetarian dish. This dish showcases the direct grilling and creaminess of the cheese. First, choose…
Breaded drumsticks
Breaded drumsticks are a preparation that highlights the generous structure of these mushrooms. Their broad, compact caps offer an ideal surface…