Recipe Category: First courses
Cream of potatoes and porcini mushrooms
Creamed potato and porcini mushrooms are a hearty first course, ideal when you want a soft texture and an intense forest aroma. The combination of…
Baked lasagna
Baked lasagna is one of the most famous and beloved dishes of Italian cuisine, a symbol of conviviality, tradition, and authentic flavors. It's a…
Pappardelle with Ragù
Pappardelle with ragù is one of the most hearty first courses in traditional Italian cuisine. This dish showcases the richness of the minced meat and the texture of the pasta...
Risotto with porcini mushrooms and blueberries
Risotto with porcini mushrooms and blueberries is a refined dish that plays on the balance between earth and woodland. The creaminess of the rice envelops the intense aroma of mushrooms...
Rigatoni with peas and cooked ham
Rigatoni with peas and cooked ham is a balanced and comforting first course. This dish highlights the sweetness of the peas and the tenderness of the cured meat. To start…
Risotto with leeks
Risotto with leeks, a super-easy first course. Note: You can garnish with a slice of crispy prosciutto.
Fettuccine with hare sauce
Fettuccine with hare sauce is a first course with an intense and structured character. The preparation highlights the hare meat through a long, aromatic cooking process. First of all…
Penne with courgettes and almonds
Penne with zucchini and almonds is a light and fragrant first course. The recipe combines fresh zucchini and dried fruit, creating an interesting balance. First, thoroughly wash...
Cream of peas with scallops
Creamed pea soup with scallops combines elegance and flavor contrast in a refined first course. This dish highlights the vegetal sweetness of the peas and the delicacy of the...
Vegetable soup
Prepare a liter of vegetable broth. In a saucepan, melt the butter and flour and add all the broth. Then add the peas, the...