Recipe Category:First courses
First course recipes for every occasion: pasta, rice, gnocchi, and soups from traditional Italian cuisine and beyond. Simple and delicious ideas to bring to the table every day.
Pasta with pesto, cherry tomatoes, and burrata
Pasta with pesto, cherry tomatoes, and burrata is a creamy and fragrant first course that combines three very different elements: the aromatic pesto…
Cold fusilli with grilled peaches, burrata and pistachios
Cold fusilli with grilled peaches, burrata, and pistachios is a summery first course that plays on the contrast between the sweetness of the fruit and the creaminess of the…
Pennette with tuna and olives
Pennette with tuna and olives is a quick first course, perfect for everyday cooking and made with readily available ingredients. The sauce is a blend of…
Cream of potatoes and porcini mushrooms
Creamed potato and porcini mushrooms soup is a warm and comforting first course, perfect for showcasing the aromas of the forest and the natural creaminess of potatoes.
Baked lasagna
Baked lasagna is one of the most iconic dishes of Italian cuisine. Rich, creamy, and gratinated, it combines several key elements of the…
Pappardelle with Ragù
Pappardelle with Ragù is a first course with a rich texture, where the width of the pasta meets a slowly cooked meat sauce. The ragù…
Risotto with porcini mushrooms and blueberries
Risotto with porcini mushrooms and blueberries is a first course that combines two ingredients with very different characteristics: the aromatic depth of porcini mushrooms and…
Rigatoni with peas and cooked ham
Rigatoni with peas and cooked ham is a first course suitable for everyday cooking, built on a simple balance between sweetness…
Risotto with leeks
Risotto with leeks is a simple but well-defined first course, in which the sweet and slightly aromatic flavor of leeks accompanies the natural creaminess…
Fettuccine with hare sauce
Fettuccine with hare sauce is a first course with a strong character, linked to traditional Italian cuisine and in particular to preparations based on…
Penne with courgettes and almonds
Penne with courgettes and almonds is a simple first course, combining the softness of courgettes with the crunchier texture of dried fruit.
Cream of peas with scallops
Cream of pea soup with scallops is an elegant first course born from the encounter between the delicacy of spring vegetables and the refined flavor of shellfish.…
Vegetable soup
Vegetable Cream Soup is a soft and delicate first course that combines courgettes, peas, and lettuce in a smooth cream, complemented by a base of…
Eggplant risotto
Eggplant risotto is a first course that showcases the tender texture of eggplant and the natural creaminess of rice. It's especially suitable for…
Walnut risotto
Walnut risotto is a first course with a strong character, in which the creaminess of rice meets the intense flavor of dried fruit and the…
