Gnocchi with porcini mushrooms

Porcini mushroom gnocchi is a first course that focuses on two very different but complementary consistencies: the softness of potato gnocchi and the…

Gnocchi in asparagus cream

Gnocchi with creamed asparagus is a soft and enveloping first course, built around one of spring's most iconic vegetables. The delicate sweetness…

Gnocchi with radicchio and pine nuts

Gnocchi with radicchio and pine nuts is a first course that combines soft and crunchy textures with a balance of bitter, savory, and milky notes. The…

Classic potato gnocchi

Classic potato gnocchi are one of the most popular dishes in Italian cuisine and owe their success to the simplicity of their ingredients and their texture…