Gnocchi with porcini mushrooms

Porcini mushroom gnocchi is a first course that captures all the richness of Italian autumn. They combine the softness of potato gnocchi with the aroma…

Gnocchi in asparagus cream

Gnocchi with creamed asparagus is a creamy springtime first course. This dish combines the softness of potato pasta with a green sauce...

Gnocchi with radicchio and pine nuts

Gnocchi with radicchio and pine nuts is a creamy and aromatic first course that captures the balance between the delicate bitterness of the vegetable and the richness of the gorgonzola. Furthermore,…

Classic potato gnocchi

Classic potato gnocchi are one of the most popular and beloved first courses in Italian cuisine. They're appreciated for their simplicity and…