Recipe Category:Soups
Warm and wholesome soups, stews, and cream soups, made with vegetables, legumes, and seasonal ingredients. Simple and comforting recipes, perfect for any time of year.
Cream of potatoes and porcini mushrooms
Creamed potato and porcini mushrooms soup is a warm and comforting first course, perfect for showcasing the aromas of the forest and the natural creaminess of potatoes.
Cream of peas with scallops
Cream of pea soup with scallops is an elegant first course born from the encounter between the delicacy of spring vegetables and the refined flavor of shellfish.…
Vegetable soup
Vegetable Cream Soup is a soft and delicate first course that combines courgettes, peas, and lettuce in a smooth cream, complemented by a base of…
Simple cream of peas and potatoes
This simple cream of peas and potatoes is a first course with a velvety texture, built on the combination of the sweetness of the peas and the power of the potatoes…
Rich pasta
Rich Pastina is a warm and hearty first course that starts with the simplicity of pasta in broth and enriches it with vegetables, spinach, eggs and…
Chicken soup
Chicken broth is one of the most well-known and beloved dishes in traditional Italian cuisine. A staple on family tables for generations, it represents an essential base…
Simple leek soup
Simple leek soup is a warm and comforting first course that highlights the natural sweetness of leeks through a simple preparation. Butter, broth, milk,…
Cuttlefish soup
Cuttlefish soup is a simple yet bold seafood first course, made with carrots, celery, onion, garlic, tomatoes, and…
Cream of broccoli
Creamed broccoli soup is a warm, creamy, and nutritious soup that showcases one of the most popular vegetables of the cold season. Thanks to its soft texture...
Cream of lettuce
Creamed lettuce is a delicate and light soup that enhances an ingredient often associated exclusively with salads, transforming it into a warm, soft first course...
Croutons for soup
Crostini for soup are a simple yet essential accompaniment in traditional Italian cuisine. Small cubes of bread, transformed through toasting, become a versatile ingredient…
Vegetable broth
Vegetable broth is a fundamental ingredient in everyday cooking. Simple, versatile, and suitable for a wide range of uses, it's an essential base for soups, risottos, and stews.
Brodo di pesce
Fish broth is one of the fundamental preparations of Italian seafood cuisine. Used as a base for risottos, soups, sauces, and pasta dishes, it allows you to…
Onion soup
Onion soup is a warm and hearty first course, made with just a few ingredients and slow cooking that transforms onions into a…
Leek soup
Leek soup is a warm and delicate first course, ideal when you want a simple yet satisfying dish. The leek, with its flavor…
