Recipe Category: Soups
Cream of potatoes and porcini mushrooms
Creamed potato and porcini mushrooms are a hearty first course, ideal when you want a soft texture and an intense forest aroma. The combination of…
Cream of peas with scallops
Creamed pea soup with scallops combines elegance and flavor contrast in a refined first course. This dish highlights the vegetal sweetness of the peas and the delicacy of the...
Vegetable soup
Prepare a liter of vegetable broth. In a saucepan, melt the butter and flour and add all the broth. Then add the peas, the...
Simple cream of peas and potatoes
Boil the peas in salted water for about 15 minutes with the peeled and chopped potatoes, then drain and…
Rich pasta
Using 2 liters of cold water, prepare the broth with the carrots, zucchini, shallots, peppercorns, and cloves. When…
Chicken soup
Chicken broth is a fundamental preparation in Italian and international cuisine. It's used both as a simple dish to be enjoyed hot and as a versatile base...
Simple leek soup
This simple leek soup is a first course that celebrates the natural sweetness of an often overlooked vegetable. Leeks offer a deep aromatic profile…
Cuttlefish soup
Cuttlefish soup is a dish that celebrates the delicacy of the sea with the rich flavors that only a rustic soup can offer. The…
Cream of broccoli
Cream of broccoli soup is a green, creamy, and nutritious soup. It transforms broccoli into a comforting and enveloping soup. This dish is born from the combination of ingredients…
Cream of lettuce
Cream of lettuce is a velvety, light, and delicate soup, perfect for a light and flavorful start to a meal. This dish is born from the combination of…