Recipe Category: Pasta
Baked lasagna
Baked lasagna is one of the most famous and beloved dishes of Italian cuisine, a symbol of conviviality, tradition, and authentic flavors. It's a…
Pappardelle with Ragù
Pappardelle with ragù is one of the most hearty first courses in traditional Italian cuisine. This dish showcases the richness of the minced meat and the texture of the pasta...
Rigatoni with peas and cooked ham
Rigatoni with peas and cooked ham is a balanced and comforting first course. This dish highlights the sweetness of the peas and the tenderness of the cured meat. To start…
Fettuccine with hare sauce
Fettuccine with hare sauce is a first course with an intense and structured character. The preparation highlights the hare meat through a long, aromatic cooking process. First of all…
Penne with courgettes and almonds
Penne with zucchini and almonds is a light and fragrant first course. The recipe combines fresh zucchini and dried fruit, creating an interesting balance. First, thoroughly wash...
Pasta with tuna
Pasta with tuna is one of the most practical and popular first courses in Italian home cooking. This dish combines simplicity and intense flavor. First of all…
Penne rigate with pumpkin and cherry tomatoes
Dice the pumpkin, cut the cherry tomatoes in half and bake for about 45 minutes at 150°C. In a saucepan, blend with the…
Scialatielli with courgettes and scampi
In a non-stick pan, sauté the courgettes cut into small rounds with a drizzle of extra virgin olive oil. In a second non-stick pan, always…
Vegetable pasta in parmesan cups
Vegetable pasta in parmesan cups is a colorful and eye-catching first course. It combines sautéed fresh vegetables and crispy cheese wafers. First, prepare…
Pasta Sorrento style
To prepare the pasta alla sorrentina, start by preparing the sauce. Pour the oil into a large pan and add the peeled garlic clove, sauté for a minute...