Recipe Category: Rice
Risotto with porcini mushrooms and blueberries
Risotto with porcini mushrooms and blueberries is a refined dish that plays on the balance between earth and woodland. The creaminess of the rice envelops the intense aroma of mushrooms...
Risotto with leeks
Risotto with leeks, a super-easy first course. Note: You can garnish with a slice of crispy prosciutto.
Eggplant risotto
Eggplant risotto is a first course that celebrates the richness of this summer vegetable with the velvety creaminess of Italian rice. Slow-cooked eggplant transforms into…
Walnut risotto
Finely chop the shallot and sauté it in a tablespoon of butter, adding the chopped walnuts and diced bacon. Add the rice and…
Saffron risotto
Chop the onion very finely and fry it in half of the indicated butter until golden brown, then add the rice and let it brown…
Risotto with sausage
Dice the onion and carrot and sauté them in a large saucepan with a drizzle of extra virgin olive oil. Add the…
Vine leaf rolls
Vine leaf rolls are a Mediterranean-style, aromatic first course. This dish highlights the fragrance of the vine leaves and the delicacy of the...
Citrus risotto
Chop the onion and sauté it in a drizzle of extra virgin olive oil, add the rice and toast it. Deglaze with the dry white wine and…
Risotto with pumpkin
Pumpkin risotto is a first course with an autumnal and enveloping flavour. This recipe highlights the natural sweetness of the pumpkin and the creaminess of the rice. For…
Chestnut risotto
In a small saucepan, reduce the red wine by half while in a non-stick pan, roast the chestnuts and finely chopped shallot with…