Recipe Category:Rice
Risotto with porcini mushrooms and blueberries
Risotto with porcini mushrooms and blueberries is an elegant and contemporary preparation that enhances the flavors of the forest through a perfect balance of aromatic and sweet components...
Risotto with leeks
Risotto with leeks is a delicate and refined first course that showcases one of the most elegant vegetables in traditional cuisine. Thanks to its sweet and…
Eggplant risotto
Eggplant risotto is a first course that celebrates the richness of this summer vegetable with the velvety creaminess of Italian rice. Slow-cooked eggplant transforms into…
Walnut risotto
Walnut risotto is a creamy and enveloping first course that combines the delicacy of rice with the intense flavor of dried fruit and...
Saffron risotto
Risotto alla Milanese is one of the most prestigious symbols of Lombardy's gastronomic tradition and one of the most celebrated dishes in Italian cuisine. Characterized by…
Risotto with sausage
Sausage risotto is one of the great classics of Italian cuisine, a dish that combines the creaminess of risotto with the aromatic richness of sausage, creating…
Vine leaf rolls
Vine Leaf Rolls are a cold dish with a Mediterranean flavour, combining the delicacy of rice with the vegetal aroma of vine leaves…
Citrus risotto
Citrus risotto is an elegant and fragrant first course that highlights the freshness of orange and lemon through a simple yet refined preparation. The…
Risotto with pumpkin
Pumpkin risotto is a first course with an autumnal and enveloping flavour. This recipe highlights the natural sweetness of the pumpkin and the creaminess of the rice. For…
Chestnut risotto
Chestnut risotto is a first course with an autumnal flavour that combines the tradition of Italian risotto with the intense aromas of the forest floor. Soft, creamy, and…
Risotto with clams
Risotto with clams is an elegant and fragrant seafood first course. It's a symbol of Italian coastal cuisine. This dish combines the creaminess of risotto...
Rice and frogs
Rice and frogs is one of the most characteristic dishes of the rice-growing regions of Northern Italy. In particular, it is a typical dish of…
Porcini mushroom risotto
Porcini mushroom risotto is one of the great classics of Italian cuisine, a first course capable of enhancing all the charm and aroma of mushrooms…
Rosemary risotto
Rosemary risotto is an Italian first course with an intense aroma and aromatic character, perfect for those who love bold yet balanced flavors. In this…
Sage risotto
Sage risotto is a delicate and fragrant first course, ideal for those who love simple yet refined flavors. This preparation enhances the risotto's creaminess and aroma...
