Recipe Category:Second courses
Tasty main courses for every occasion: meat, fish, egg recipes, and many other ideas. Simple or elaborate preparations to perfectly complement any menu.
Chicken cacciatore
Chicken cacciatore is a rustic Italian second course, prepared with pieces of chicken browned and then slowly cooked together with tomato, wine…
Potato and Pepper Omelette
Potato and Pepper Frittata is a simple yet hearty dish that showcases common ingredients through careful and balanced cooking. Potatoes, peppers, onions,…
Larded roe deer fillet
Larded roe deer fillet is a second course with a bold character, born from the combination of premium meat and a preparation technique designed to enhance its…
Beer Chicken
Chicken in beer is a rustic and flavorful main course, prepared with chicken pieces, lager beer, onion, garlic, and herbs. Cooking in…
Beef goulash with potatoes
Beef goulash with potatoes is a hearty dish featuring slow-cooked meat, onions, paprika, and a flavorful sauce that gradually thickens and…
Bruscitt with polenta
Bruscitt with polenta is a signature dish of traditional Lombard cuisine, particularly in the provinces of Varese and Alto Milanese. This dish originated…
Cotechino and lentils in parmesan cups
Cotechino and lentils in parmesan cups is a dish that elegantly interprets one of the most popular combinations in Italian holiday cuisine.
Tuna fillet with mint pesto and pine nuts
Tuna fillet with mint and pine nut pesto is a second course that combines the firm texture of the fish with the freshness of aromatic herbs.
Fried anchovies
Fried anchovies are a simple and popular dish in Mediterranean cuisine, especially in coastal areas where bluefish has always occupied a prominent place…
Swordfish slices in foil
Swordfish fillets in foil are a simple seafood main course to prepare and particularly suited to show off the firm texture of the fish…
Roast veal with pumpkin
Roast veal with pumpkin is a main course that highlights the flavors of autumn through the combination of the delicate meat and the natural sweetness…
Baked sea bass
Baked sea bass is one of the most popular seafood main courses in Italian and Mediterranean cuisine. Its strength lies in its simplicity: a…
Omelette with bacon
Frittata with pancetta is a rustic and flavorful main course that's a classic Italian home cooking dish. Its strength comes from the combination of just a few ingredients...
Local wild boar
Wild boar, local style, is a traditional Italian main course, where the meat is enhanced through long cooking times and simple aromas.
Reduced boiled rabbit
Boiled rabbit in a reduced sauce is a slow-prepared second course, in which the meat is cooked together with vegetables, herbs, and liquids until…
