Recipe Category: Meat
Larded roe deer fillet
Larded roe deer fillet is a main course with character, combining technical precision and homely warmth. The roe deer meat, naturally lean, has…
Beer Chicken
Beer chicken is a rustic main course that unleashes intense flavors while remaining simple to make. Light beer is the defining ingredient of this dish...
Beef goulash with potatoes
Beef goulash with potatoes is a classic of Central European cuisine that captivates with its rich aromas. Furthermore, the soft, enveloping texture of its…
Bruscitt with polenta
Finely chop the onion and sauté it gently in the butter. Add the minced meat and brown it over high heat. Pour in the wine...
Cotechino and lentils in parmesan cups
Cotechino and lentils in Parmesan cups is a striking and structured one-dish meal. This dish combines tradition and elegant presentation. To begin, cook the cotechino...
Roast veal with pumpkin
Roast veal with pumpkin is a rustic yet refined main course. It's perfect for celebrating the flavors of autumn and...
Local wild boar
If the wild boar is frozen, it must be thawed. Cut it into pieces as best as possible. MARINATING: Place the wild boar pieces in a container large enough…
Reduced boiled rabbit
Boiled rabbit stew is a rustic and characterful second course that highlights the delicate meat of the rabbit through long, slow cooking.
Roast in milk
Roast in milk is a traditional Italian dish that draws its strength from the tenderness of the meat and the rich aroma of the milk. This dish,…
Fillet with mushrooms and potatoes
Fillet steak with mushrooms and potatoes is a complete second course that combines the tenderness of the meat with the purity of flavors offered by mushrooms and…