Recipe Category:Meat
Larded roe deer fillet
Larded roe deer fillet is a second course with a bold character, born from the combination of premium meat and a preparation technique designed to enhance its…
Beer Chicken
Chicken in beer is a rustic and flavorful main course, prepared with chicken pieces, lager beer, onion, garlic, and herbs. Cooking in…
Beef goulash with potatoes
Beef goulash with potatoes is a hearty dish featuring slow-cooked meat, onions, paprika, and a flavorful sauce that gradually thickens and…
Bruscitt with polenta
Bruscitt with polenta is a signature dish of traditional Lombard cuisine, particularly in the provinces of Varese and Alto Milanese. This dish originated…
Cotechino and lentils in parmesan cups
Cotechino and lentils in parmesan cups is a dish that elegantly interprets one of the most popular combinations in Italian holiday cuisine.
Roast veal with pumpkin
Roast veal with pumpkin is a main course that highlights the flavors of autumn through the combination of the delicate meat and the natural sweetness…
Local wild boar
Wild boar, local style, is a traditional Italian main course, where the meat is enhanced through long cooking times and simple aromas.
Reduced boiled rabbit
Boiled rabbit in a reduced sauce is a slow-prepared second course, in which the meat is cooked together with vegetables, herbs, and liquids until…
Roast in milk
Roast beef in milk is a second course in Italian cuisine characterized by slow and delicate cooking, in which the meat is accompanied by milk,…
Fillet with mushrooms and potatoes
Fillet steak with mushrooms and potatoes is a rich and harmonious second course, combining the delicacy of beef with the aromatic depth of…
Braised beef in beer and turnips
Braised beef in beer and turnips is a meat-based second course with a strong character, linked to the traditions of Northern Italian cuisine and its preparations…
Roast pork with chestnuts
Roast pork with chestnuts is a particularly suitable main course for the cooler months, when chestnuts take center stage in seasonal cuisine. Their…
Roast veal with capers and potatoes
Roast veal with capers and potatoes is a complete and tasty main course, suitable for both a Sunday lunch and a dinner in…
Sirloin with pink pepper
Sirloin with pink peppercorns is a meat-based main course that combines simplicity of preparation with elegant results. This recipe showcases one of the…
Gratin chicken rolls
Gratin chicken rolls are a main course that showcases chicken breast through a simple yet well-structured preparation. The slices are flavored…
