Recipe Category:Fish
Tuna fillet with mint pesto and pine nuts
Tuna fillet with mint and pine nut pesto is a second course that combines the firm texture of the fish with the freshness of aromatic herbs.
Fried anchovies
Fried anchovies are a simple and popular dish in Mediterranean cuisine, especially in coastal areas where bluefish has always occupied a prominent place…
Swordfish slices in foil
Swordfish fillets baked in foil are an elegant and fragrant seafood main course. They're ideal for bringing all the flavor of...
Baked sea bass
Baked sea bass is one of the most popular seafood main courses in Italian and Mediterranean cuisine. Its strength lies in its simplicity: a…
Fried squid
Fried calamari is one of the most popular dishes in Mediterranean cuisine, a simple preparation that enhances the natural flavor of the sea through quick cooking…
Stewed octopus
It mainly comes from the careful cleaning of the cephalopods, the preparation of the soffritto and the cooking over low heat, which allows the sauce to gradually reduce…
Trout with capers
Trout with capers is a delicate and aromatic second course that enhances the soft flavor of salmon trout with a simple yet rich seasoning.
Salmon slices in foil
Baked salmon fillets are a refined yet simple fish main course. This dish's rich flavor...
Stuffed swordfish slices
Stuffed swordfish steaks are a fragrant and characterful main course that recalls the authentic flavors of Mediterranean tradition. Thanks to the combination…
Sole with orange
Orange sole is a refined main course that combines the delicacy of white fish with the fresh, fragrant notes of citrus. Elegant yet simple to…
Salt sea bream
Sea bream in salt is a preparation that enhances the fish by cooking it protected by a crust of coarse salt. The technique is simple in…
Shrimp with sesame and honey
Sesame and honey prawns are a seafood main course characterized by a unique balance of sweet flavors, savory notes, and a pleasant...
Sweet and sour tuna
Sweet and sour tuna is a strong second course that combines the delicacy of the fish with the traditional combination of sweet and sour flavors typical of…
Swordfish and pear rolls
Swordfish and pear rolls are a main course that combines the firm texture of fish with the fresh sweetness of fruit. The pairing is…
Octopus with paprika
Octopus with paprika is a seafood main course with a vibrant flavor profile. It draws inspiration from both home-style Italian cooking and some popular techniques...
