Power Style: Vegan
Vegan cuisine excludes the use of any animal products and derivatives such as meat, fish, dairy products, eggs, honey and royal jelly.
Penne rigate with pumpkin and cherry tomatoes
Dice the pumpkin, cut the cherry tomatoes in half and bake for about 45 minutes at 150°C. In a saucepan, blend with the…
Candied Sicilian oranges
Candied Sicilian oranges represent one of the oldest and most intensely fragrant aspects of Italian confectionery. They are deeply rooted in the culinary tradition of…
Carrots in Marsala
These Marsala carrots transform a simple vegetable into a refined and fragrant side dish. They complement meat, fish, or vegetarian dishes with a...
Vegetable broth
Vegetable broth is an indispensable basic preparation in the kitchen. It complements soups, risottos, pasta broth, and light broths with delicate flavors. Its…
Bean salad
Bean salad is a classic Italian side dish that focuses on cooked, fresh legumes, dressed simply yet tasty.
Yogurt salad dressing
Grate the zest of half a lemon and squeeze it. Mince the chives, dill, and garlic. Mix all the ingredients in a large bowl and…
Penne with vegetables
Penne alla verdura is a balanced and colorful first course, made with simple ingredients. This recipe highlights the seasonality of the vegetables through quick and controlled cooking.
Baked potatoes
Baked potatoes are an essential side dish in Italian home cooking, perfect for both simple dishes and more complex preparations. Their strength lies in…
Rosemary risotto
Rosemary risotto is an Italian first course with an intense aroma and aromatic character, perfect for those who love bold yet balanced flavors. In this…
Mixed Macedonia
Mixed fruit salad is a fresh and natural dessert, crafted with a balance of variety and seasonality. This dish showcases fresh seasonal fruit through evenly cut portions and balanced proportions.