Power Style:Vegetarian
Vegetarian cuisine excludes the consumption of meat and fish, but can include foods of animal origin such as eggs, milk and dairy products.
It's a food choice that combines taste, health, and respect for the environment, offering a wide variety of dishes based on vegetables, legumes, grains, fruit, and seeds.
Risotto with porcini mushrooms and blueberries
Risotto with porcini mushrooms and blueberries is a first course that combines two ingredients with very different characteristics: the aromatic depth of porcini mushrooms and…
Penne with courgettes and almonds
Penne with courgettes and almonds is a simple first course, combining the softness of courgettes with the crunchier texture of dried fruit.
Eggplant risotto
Eggplant risotto is a first course that showcases the tender texture of eggplant and the natural creaminess of rice. It's especially suitable for…
Simple cream of peas and potatoes
This simple cream of peas and potatoes is a first course with a velvety texture, built on the combination of the sweetness of the peas and the power of the potatoes…
Saffron risotto
Risotto alla Milanese is one of the most recognizable dishes in the culinary tradition of Milan and Lombardy. Its golden color, creamy texture, and…
Rich pasta
Rich Pastina is a warm and hearty first course that starts with the simplicity of pasta in broth and enriches it with vegetables, spinach, eggs and…
Penne rigate with pumpkin and cherry tomatoes
Penne rigate with pumpkin and cherry tomatoes is a first course with a soft and aromatic profile, built on the encounter between the sweetness of the pumpkin and the…
Penne with Gorgonzola and Walnuts
Penne with Gorgonzola and Walnuts is a rich and aromatic first course, combining the creaminess of Gorgonzola with the crunchy texture of walnuts.
Omelette rings with zucchini and cheese
These zucchini and cheese frittata rings are a practical and original variation on the classic frittata, designed to be served in small portions. The shape…
Penne with courgettes and peppers
Penne with courgettes and peppers is a simple first course, especially suitable for the warmer months, when courgettes, peppers, and tomatoes are readily available and…
Penne with 4 cheeses
Penne with 4 Cheeses is a rich and satisfying first course, crafted from a blend of cheeses with different textures, flavors, and aromas. In this version…
Simple leek soup
Simple leek soup is a warm and comforting first course that highlights the natural sweetness of leeks through a simple preparation. Butter, broth, milk,…
Farfalle with Gorgonzola
Farfalle al gorgonzola (butterflies with gorgonzola) is a first course characterized by a creamy sauce and a strong flavor, capable of enhancing the delicate pasta with the…
Gratinated courgettes
Zucchini gratin is a simple and versatile side dish, characterized by the contrast between the softness of the vegetables and the golden surface created by breadcrumbs, Parmigiano Reggiano,…
Pumpkin Pie
Pumpkin flan is a creamy and delicate dish that enhances the natural sweetness of pumpkin through gentle, controlled cooking. It can be served…
