Power Style: Vegetarian
Vegetarian cuisine excludes the consumption of meat and fish, but can include foods of animal origin such as eggs, milk and dairy products.
It's a food choice that combines taste, health, and respect for the environment, offering a wide variety of dishes based on vegetables, legumes, grains, fruit, and seeds.
Risotto with porcini mushrooms and blueberries
Risotto with porcini mushrooms and blueberries is a refined dish that plays on the balance between earth and woodland. The creaminess of the rice envelops the intense aroma of mushrooms...
Penne with courgettes and almonds
Penne with zucchini and almonds is a light and fragrant first course. The recipe combines fresh zucchini and dried fruit, creating an interesting balance. First, thoroughly wash...
Eggplant risotto
Eggplant risotto is a first course that celebrates the richness of this summer vegetable with the velvety creaminess of Italian rice. Slow-cooked eggplant transforms into…
Simple cream of peas and potatoes
Boil the peas in salted water for about 15 minutes with the peeled and chopped potatoes, then drain and…
Saffron risotto
Chop the onion very finely and fry it in half of the indicated butter until golden brown, then add the rice and let it brown…
Rich pasta
Using 2 liters of cold water, prepare the broth with the carrots, zucchini, shallots, peppercorns, and cloves. When…
Penne rigate with pumpkin and cherry tomatoes
Dice the pumpkin, cut the cherry tomatoes in half and bake for about 45 minutes at 150°C. In a saucepan, blend with the…
Penne with Gorgonzola and Walnuts
Penne with Gorgonzola and Walnuts is an Italian first course that harmoniously and seductively combines textures and aromas. This dish has a…
Omelette rings with zucchini and cheese
These zucchini and cheese frittata rings are an appetizer that combines simple flavors, traditional cooking techniques, and a modern presentation. They transform a frittata…
Penne with courgettes and peppers
Penne with zucchini and peppers is a summery first course that celebrates the simplicity and freshness of seasonal vegetables. They transform these ingredients into…