Kitchen style: Traditional cuisine
Pappardelle with Ragù
Pappardelle with ragù is one of the most hearty first courses in traditional Italian cuisine. This dish showcases the richness of the minced meat and the texture of the pasta...
Risotto with leeks
Risotto with leeks, a super-easy first course. Note: You can garnish with a slice of crispy prosciutto.
Fettuccine with hare sauce
Fettuccine with hare sauce is a first course with an intense and structured character. The preparation highlights the hare meat through a long, aromatic cooking process. First of all…
My Casoeûla
One of Italy's typical regional recipes, casoeûla is a very hearty dish with countless variations. It's even better when eaten the day before…
Castelmagno Risotto
Castelmagno risotto with walnuts is a refined and creamy first course, perfect for those seeking an intense and enveloping flavor. The…