Kitchen style:Traditional cuisine
Pappardelle with Ragù
Pappardelle with Ragù is a first course with a rich texture, where the width of the pasta meets a slowly cooked meat sauce. The ragù…
Risotto with leeks
Risotto with leeks is a simple but well-defined first course, in which the sweet and slightly aromatic flavor of leeks accompanies the natural creaminess…
Fettuccine with hare sauce
Fettuccine with hare sauce is a first course with a strong character, linked to traditional Italian cuisine and in particular to preparations based on…
Our Casoeûla
Our Casoeûla is a rich and hearty dish, deeply rooted in Lombardy's culinary tradition. It's especially popular in the Milanese and Brianza areas, and elsewhere...
Miasse and carbonade
Miasse and carbonade are a rustic dish that combines two very different elements: thin flour-based wafers and a stew…
Castelmagno Risotto
Castelmagno Risotto is a first course that showcases one of Piedmont's most characteristic cheeses through a simple and well-balanced preparation. Castelmagno…
